Tag: crab

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Authentic Maryland Crab Meat

Live out of state and can’t find real Maryland Crab Meat?

Have you moved out of state and can’t get your hands on authentic Maryland crab meat anymore? Are you tired of having to use unsavory canned crab meat?

The Best Crabs in the World

What’s so special about Maryland crab meat anyway? It has to do with the unique weather and the type of estuary we have in the Chesapeake Bay. To sustain them through the winter, the crabs have to build up extra fat stores which gives them that sweet, buttery flavor you won’t find in other types of crabs or in blue crabs from other waters.

Lump Maryland Crab Meat
Lump Maryland Crab Meat

The Real Deal

Say goodbye to canned crab meat because you deserve the best fresh white lump crab meat in the world delivered right to your door at the lowest prices on the internet. Cameron’s Seafood is proud to be a True Blue certified partner which means that we only sell 100% authentic Maryland crabs.

From Shore to Door, 3 Days Fresher than the Grocery Store

Your Maryland crab meat is hand picked from fresh Maryland Blue Crabs and carefully packed the same day your order is shipped. Our fresh white lump crab meat is delivered right to your door, fast, so you can spend less time shopping and more time with your loved ones. It doesn’t get much more convenient than that!

Click to order the real deal: Cameron’s Seafood Crab Meat.

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Recipe: Crab Stuffed Flounder

Combining two favorites into one dish – crab meat and flounder.

Do-It-Yourself has never tasted so good as when you combine two favorites into one. Crab meat is used to “stuff” a variety of seafood. Flounder is a great fish to enhance with crab meat. Here’s what it takes…

Giant Crab Claw Vignette
Giant Crab Claw

Ingredients:

Directions:

  1. Follow the recipe for Maryland Style Crab Cakes
  2. Use a knife to carefully separate the flounder by cutting along the seam to make a nice pocket in the flounder.
  3. Spoon the Maryland Style Crab Cake mixture into the pocket of the flounder.
  4. Use cooking spray to coat a glass baking dish and place the stuffed flounder in the baking dish.
  5. Bake at 350 degrees for about 20 minutes then turn the oven to broil for an additional 5 minutes.
  6. Maryland Style Crab Cake Balls? Yes! If you have leftover crab cake mix, go ahead and roll it into little crab cake balls to broil for that 5 minutes and use as an appetizer!

Variations:

  • There are a number of ways to make crab stuffed flounder. In some Crab Stuffed Flounder the crab mixture is thin and in some it is thick but the BEST way to make it is to stick with what you already KNOW is great! Think of the old saying, “If it’s not broken, don’t fix it!
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Crab & Seafood Recipes

Maryland and Eastern Shore style recipes for Chesapeake Blue Crabs, crab cakes, crab soup and other seafood.

This recipe section is currently being assembled with a few interesting recipes contributed by readers. We certainly don’t want to use anything copied from a seafood cookbook. A few more are in the works as you read this…

Crab Claw Open Vertical
It’s all about the Maryland crabs, right?