Maryland and Eastern Shore style recipes for Chesapeake Blue Crabs, crab cakes, crab soup and other seafood.
This recipe section is currently being assembled with a few interesting recipes contributed by readers. We certainly don’t want to use anything copied from a seafood cookbook. A few more are in the works as you read this…
- Steamed Maryland Blue Crabs – start here to steam up some good live crabs at home
- Maryland Style Steamed Shrimp – also known as Old Bay Shrimp
- Easy Cocktail Sauce – goes with anything and adds a little bit of “zing” for dipping shrimp, scallops or…whatever seafood you feel like dipping
- Maryland Crab Soup – many ways to make this and this is a good one
- Maryland Cream of Crab Soup – always a hit when having a “crab feast”
- Maryland Crab Cakes – necessity for a Maryland seafood dinner
- Poor Man’s Crab Cakes – also known as Tuna Cakes
- Oyster Stew – and oft-requested addition to any seafood dinner
- Grilled Shrimp – some believe grilling beats steaming
- Grilled Shrimp Parmesan – grilled with just a bit of “extra” flavor
- Shrimp Creole – one more “favorite” shrimp dish
- Old Bay Shrimp Scampi – not crabs but easy to obtain and prepare all year
- Crab Stuffed Flounder – truly great seafood “combination” entre
- Lobster Crackerjacks – just because some people like sweets with their lobster
- Grilled Corn on the Cob – best vegetable (ever) to go with Maryland seafood.