Oysters are also native to the Chesapeake Bay in Maryland and Virginia – and can be a hearty meal in itself.
Do-It-Yourself has never tasted so good as with this oyster stew. Oysters are also native to the Chesapeake Bay in Maryland and Virginia – and can be a hearty meal in itself. Ready to cook up a pot for the weekend? Here’s what it takes…
Ingredients:
- 3 cans milk
- 1 gal whole milk
- 1 pint oysters
- 1 stick butter
- 1 bag oyster crackers
Directions:
- Place the oysters and their juice in a pot with 1 stick of butter and bring it to a boil.
- Let the oysters and butter boil for 10 minutes then add the milk.
- Add salt and pepper to taste then stir.
Variations:
- Add a cup of chopped celery.
- Add 3 table spoons of diced Shallots.
- Add a pinch of Cayenne Pepper.
- Add all three of the suggested variations!
